đ Mushroom Steak With Roasted Root Vegetables & Vegan BĂ©arnaise
Elegant, nourishing, deeply savory â a plant-based gourmet plate.
Ingredients
Mushroom Steak
âą 2 large portobello mushrooms
âą Tamari (1 tbsp)
âą Olive oil (1 tbsp)
âą Smoked paprika (1 tsp)
Roasted Vegetables
âą Carrots, parsnips, beets
âą Olive oil (1 tbsp)
âą Salt & pepper
Vegan BĂ©arnaise
âą Soaked cashews (Âœ cup)
âą Warm water (Âœ cup)
âą Lemon juice (1 tbsp)
âą Dijon mustard (1 tsp)
âą Fresh tarragon (1 tbsp)
âą Salt
Instructions
1. Roast mushrooms with tamari, oil, paprika â 20 min at 400°F.
2. Roast vegetables â 30â35 min.
3. Blend BĂ©arnaise ingredients until smooth.
4. Plate beautifully and serve warm.
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