š Mushroom Steak With Roasted Root Vegetables & Vegan BĆ©arnaise
Elegant, nourishing, deeply savory ā a plant-based gourmet plate.
Ingredients
Mushroom Steak
ā¢ 2 large portobello mushrooms
ā¢ Tamari (1 tbsp)
ā¢ Olive oil (1 tbsp)
ā¢ Smoked paprika (1 tsp)
Roasted Vegetables
ā¢ Carrots, parsnips, beets
ā¢ Olive oil (1 tbsp)
ā¢ Salt & pepper
Vegan BĆ©arnaise
ā¢ Soaked cashews (Ā½ cup)
ā¢ Warm water (Ā½ cup)
ā¢ Lemon juice (1 tbsp)
ā¢ Dijon mustard (1 tsp)
ā¢ Fresh tarragon (1 tbsp)
ā¢ Salt
Instructions
1. Roast mushrooms with tamari, oil, paprika ā 20 min at 400Ā°F.
2. Roast vegetables ā 30ā35 min.
3. Blend BĆ©arnaise ingredients until smooth.
4. Plate beautifully and serve warm.
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