š« Coconut Cacao Milk + Coconut Whipped Cream
Ingredients
Cacao Milk
ā¢ Coconut milk (1 cup)
ā¢ Raw cacao (1 tbsp)
ā¢ Maple syrup (1 tsp)
ā¢ Cinnamon (pinch)
Coconut Whipped Cream
ā¢ Chilled coconut cream (1 can refrigerated overnight)
ā¢ Maple syrup (1 tbsp)
ā¢ Vanilla (Ā½ tsp)
Instructions
1. Warm coconut milk with cacao and cinnamon.
2. Sweeten gently.
3. Whip coconut cream, syrup, and vanilla.
4. Serve cacao milk with a cloud of whipped cream.
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